Here's what you'll need:
Blender
1/4 cup Oatmeal
3 Egg whites (Or whole eggs if you want)
1/4 cup Almond Milk ( Haven't tried regular milk, I don't see why it wouldn't work though)
3 tbsp Libby's pure pumpkin
Cinnamon
Non-stick spray
Directions:
1) Mix oatmeal, egg whites, almond milk, and pumpkin in blender.
2) Mix until smooth
3) Spray non-stick on a pan, pour mix in pan. When I made this mix I had to kinda pat the pancakes with a spatula to flatten them a little or spread them so they're larger.
4) Let cook till bubbles show throughout all the cake.
5) FLIP!
6) Let the other side cook.
7) TADA! ALL DONE!!
Note: For my last pancake I added some Cinnamon to the non-cooked side before flipping.
I make eggs and protein "frosting" to go with my pancakes. But top with whatever you want! :)
Frosting:
Ingredients:
1/3 scoop Protein powder
1/2 tbsp Peanut butter
Almond milk
Directions for "frosting"
1) Mix peanut butter and powder together
2) add almond milk till consistency you like
3)TADA, all done!
So simple and quite delicious.
CALORIE COUNT: 385 calories, 17 g Fat, 21 g, Carbs, 41 g Protein
This is my weekend breakfast! If you guys try it tell me how you like it! I would love to hear some feedback.
Till next time, discover a new healthier version of food you miss and love!
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