Veggies
Okay I know the whole heart picture of veggies is a little much, but I recommend having a good relationship with veggies, you'll be eating a lot of them. Here is a short list of the endless veggies that are good to eat:
- Spinach
- Zucchini
- Squash
- Carrot
- Avocado
- Broccoli
- Mushrooms
- Peas
- Celery
- Cucumber
- Cauliflower
- any other veggies you may want. :)
Fruits
- Apple
- Banana
- Grapes
- Strawberry
- Blueberry
- Raspberry
- Mango
- Orange
- Pear
- Anything not listed... list here. Like coconut, or cantaloupe... you got the idea. :P
Legumes
This list isn't so long, but there are still some that I have found to be yummy.
- Lentils (any form)
- Black beans
- Pinto beans
Meat
I'm sorry if you find the above photo to be gross... what photo of raw meat isn't. Anyway, next is meat, meaaat. All kinds of meat, correction lean meat. Every time I type the word 'meat' I say it like a big bulky guy MEAT! Hah. I think one of the most crucial things to know about choosing a meat is, make sure its lean. No fat, skin, or anything that isn't red... or white or whatever color the meat is.
Fish:
- Salmon
- swordfish
- Shrimp
- Scallop
- Talapia
- etc
- Chicken (skinless, fat removed, boneless is good too)
- Pork- lean
- Red meat (fat removed)
- Veil
- Lamb
Grains/carbs
Yummy yummy yummy carbs, yummy! Hah. I love any form of carb, so delicious. Rolls, bread, noodles, potatoes, all so good. Here are some that are actually the good kind.
- Whole grain anything. (pasta, tortilla, roll, etc.)
- Oatmeal
- Brown Rice
- Couscous
- Sweet potato
Nuts
Nuts are the easiest snack! Lots of healthy fat and protein, some of my favorites words!
- Almond
- Peanuts
- Peanut butter
- Walnuts
- Pistachio
- etc.
There's the basics, some other things I would note that I have found to be quite important are:
- Measuring cups/spoon are your friend! Use them like you use a spoon or fork. Proportions are extremely important.
- I have learned while visiting friends or family, it's hard to say "I can't eat that" or stark hacking away at your steak to take all the meat off... so instead it a very limited amount, nothing you will regret later. Also about cutting the fat off... well just tell them that you don't like the fat, and at least your eating the meat! :)
- Always look at the nutrition label, specially for grains and carbs, you'll have more control if you're aware of what you're putting in your mouth.
- If you don't know the nutritional or caloric value of something look it up. Here are a few sites I like to use:
nutritiondata.self.com
myfitnesspal.com
Have any questions leave a comment! Till next time, work hard, work long! :) Adios.
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